@thesocialistchef

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🚨🚨🚨@essebeare_farm regen brisket buns in short supply 🚨🚨🚨 Super excited to share this labour of love at @clash.happens.here! I'm having a lot of fun cooking with the amazing regenerative and Pasture for Life certified @essebeare_farm! So much love goes into Olly's herd, it's only natural I carry on giving 💯 to such incredible produce. When I first started unpacking where food actually comes from, I thought birria would be the hardest thing to give up. Nope! My version of Jalisco's famous bold, smoky and spicy stew is fully vegan, made with lions mane mushrooms from local urban grower Paignton Mushrooms. https://www.instagram.com/reel/DY3x0oOo4Yg/ Shaping pizza dough with regenerative flour 🍕 such a lost skill when everyone has their favourite takeaway on speed dial and a sad supermarket offering in the freezer but they just don't compare to the real thing :) This week's highlights at @schoolfarmcsa, growing food, community and wildlife 🙌 sharing a cake made with spring perennial fruits, oats and rye was almost the main event this week - happy soil, happy life! https://www.instagram.com/reel/DYXoXRII3og/ Big fan of the variety coming out of @greengingerorganics 🔥🙌