potato skins

  • Baked mash, 3 ways – 12th February

    Potatoes are the forgotten middle child of the supermarket veg isle, huddled together in their pointless plastic wrapper plastered with bucolic pictures of grass, tractors and Union Jacks. How did we stray so far from the humble yet mighty workhorse of carbs, as cheap and easy to cook as it is? Almost every culture…