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Leftover potato tacos & ‘cheesy’ bean quesadillas – 13th February
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Yesterday I shared my various riffs on a British classic, mashed potato. Today I’m going to talk about repurposing leftover cooked potato and the all-important baked potato skins – lowkey it’s the best bit, the perfect potato ‘spoon’ to be filled with whatever extra-curricular delights you fancy. In the food truck I used to…
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Baked mash, 3 ways – 12th February
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Potatoes are the forgotten middle child of the supermarket veg isle, huddled together in their pointless plastic wrapper plastered with bucolic pictures of grass, tractors and Union Jacks. How did we stray so far from the humble yet mighty workhorse of carbs, as cheap and easy to cook as it is? Almost every culture…