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Martock bean colcannon & crispy potato skins – 11th February
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If you’ve ever driven through the Irish countryside, you’ve likely passed fields bursting with fava beans—though most of them aren’t destined for our plates. Instead, they’re grown for industrial livestock mega-farms, a crying shame because they’re one of the easiest, most climate-friendly, and downright delicious crops we produce. How did we get it so…
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Oxtail borscht, bavette stroganoff & beef shin kavardak – 31st January
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Bouncing through the wilderness of Tartu country, Estonia, in the back of a battered silver pickup, it’s easy to see the benefits of Airi’s rotational grazing on the ancient grasslands. It’s a bright, sunny morning in the small community of Sepa, about 250km southeast of Helsinki and 50km west of Lake Peipus on Russia’s…