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Kabocha squash & venison sausages – 14th February
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While plant-based diets offer all the necessary fats, proteins, carbohydrates and most vitamins, as well as protecting against diabetes and coronary heart disease later in life (American Association for Nutrition, 2018) and are absolutely critical for the future of our climate and soil, they crucially lack the essential B12, as well as some longer-chain…
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Musabaha toast with winter roots – 4th February
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Musabaha is the original, more rustic, hummus – a protein-packed, creamy spread then becomes a heavyweight of the brunch table when combined with a good, crusty sourdough. Inspired by Beans Is How, an SDG2 campaign to double global bean consumption, I’m taking up the #BeansOnTheMenu challenge and adapting one meal every day to include…