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Leftover potato tacos & ‘cheesy’ bean quesadillas – 13th February
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Yesterday I shared my various riffs on a British classic, mashed potato. Today I’m going to talk about repurposing leftover cooked potato and the all-important baked potato skins – lowkey it’s the best bit, the perfect potato ‘spoon’ to be filled with whatever extra-curricular delights you fancy. In the food truck I used to…
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Chocolate & black bean muffins and aquafaba meringues – 9th February
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I call this little experiment the cocoa coefficient, or the cocoafficient, if you like. Just a little thought exercise in exploring the biodiversity and growing conditions of a plant changing its flavour, nutrition, aroma, even appearance. Chocolate, coffee, hops, olive oil and wine are all perfect examples of how biodiversity is expressed in taste.…